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Plant Food Prep Course | Savory Snacks

  • Hilo Space 277 Keawe Street Hilo, HI, 96720 United States (map)

In this first of our food workshop offerings, Ryan will present a hands-on experience in the kitchen side of the space. 

We will play with creating quite simple and healthy whole plant based snack foods that would be perfect substitutes/upgrades to anything we might traditionally turn to as 'junk'. 

Dishes will include:

  • Spicy Sprouted Nuts
  • Cheesy Kale Chips
  • Herbed Flax Crackers
  • Seasoned Popcorn

These dishes will be created using simple appliances, including the option of a dehydrator/oven (raw/cooked). Popcorn will be made in hot air popper, but stovetop method will be touched on as well. 

Method will be an important highlight, but principles in flavoring and combination simplicity & harmony will be keypoints.

Attendees will get to sample pre-made versions of our creations, a complimentary glass of kombucha, and a take-away portions of each snack creation.

Book now to reserve a spot. 

Earlier Event: November 28
Focus Hours | 'Review'
Later Event: December 2
First Friday | Red & White Night